STEP BY STEP (makes 32 pieces)
11. You can put Japanese mayonnaise in sushi, wasabi and even asparagus. Traditionally, sushi is served with pickled ginger, and when one uses soy sauce, generally wasabi is mixed with it before dipping the sushi in. As noted at snippets.com, dip the nori side or fish side in rather than the rice side. Generally, sushi should be eaten the same day it is prepared.
12. The last thing that you need to do is cut the sushi roll into 8 pieces. To cut the sushi, you will need a sharp knife that has been dipped in water. For best results, first cut the sushi roll in half and then continue cutting each section in half until you get 8 pieces. Use a cutting board and do not cut the plastic wrap if it is used. Remove it first.
